1 |
Energy |
316 kJ / 75 kcal |
2 |
Fats (of which saturated fatty acids) |
< 0.5 g (0.2 g) |
3 |
Carbohydrates (of which sugars) |
16 g (14 g) |
4 |
Fibre |
2.7 g |
5 |
Protein |
1.8 g |
6 |
Salt |
0.02 g |
7 |
Vitamin C |
10 mg (40%*) |
*reference value of vitamins in foods for infants and young children