1 |
Energy |
265 kJ / 63 kcal |
2 |
Fats (of which saturated fatty acids) |
1.9 g (0.2 g) |
3 |
Carbohydrates (of which sugars) |
7.6 g (1.7 g) |
4 |
Protein |
3.9 g |
5 |
Salt |
0.06 g* |
6 |
Vitamin C |
10 mg (40%*) |
*The salt content is exclusively due to the presence of naturally occurring sodium.