4.
4.
| 1 | Energy | 333 kJ / 79 kcal |
|---|---|---|
| 2 | Fats (of which saturated fatty acids) | < 0.5 g (0.1 g) |
| 3 | Carbohydrates (of which sugars) | 18 g (15 g) |
| 4 | Fibre | 1.6 g |
| 5 | Protein | 0.6 g |
| 6 | Salt | 0.01 g |
| 7 | Vitamin C | 10 mg (40%*) |
*reference value of vitamins in foods for infants and young children
| 1 | Energy | 333 kJ / 79 kcal |
|---|---|---|
| 2 | Fats (of which saturated fatty acids) | < 0.5 g (0.1 g) |
| 3 | Carbohydrates (of which sugars) | 18 g (15 g) |
| 4 | Fibre | 1.6 g |
| 5 | Protein | 0.6 g |
| 6 | Salt | 0.01 g |
| 7 | Vitamin C | 10 mg (40%*) |
*reference value of vitamins in foods for infants and young children
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