4.
4.
1 | Energy | 325 kJ / 77 kcal |
---|---|---|
2 | Fats (of which saturated fatty acids) | < 0.5 g (0.2 g) |
3 | Carbohydrates (of which sugars) | 18 g (16 g) |
4 | Fiber | 3, 0 g |
5 | Protein | < 0.5 g |
6 | Salt | 0.01 g |
7 | Vitamin C | 10 mg (40%*) |
* reference value for vitamins in foods intended for infants and young children
1 | Energy | 325 kJ / 77 kcal |
---|---|---|
2 | Fats (of which saturated fatty acids) | < 0.5 g (0.2 g) |
3 | Carbohydrates (of which sugars) | 18 g (16 g) |
4 | Fiber | 3, 0 g |
5 | Protein | < 0.5 g |
6 | Salt | 0.01 g |
7 | Vitamin C | 10 mg (40%*) |
* reference value for vitamins in foods intended for infants and young children
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